Menu
Appetizers
Appetizers
Popular
Samosa (2)
Vegan. Stuffed homemade triangular turnovers.
$6.95
Pakoras
Vegan. Fritters tossed in seasoned chickpea batter and deep fried.
$7.95
Alu Tikki
Vegan. Mashed Potatoes & pea patties pan-fried.
$7.95
Chicken 65
A Hyderabadi delight cooked with fried curry leaves, Chicken, yogurt & spices.
$10.95
Samosa Chaat
Vegan. Vegetable Samosa topped with chickpeas, yogurt, chutneys and blend of spices. (Can be prepared vegan, without yogurt, upon request.)
$8.95
Tikki Chaat
Vegan. Mashed Potatoes and pea patties panfried topped with chickpeas, yogurt, chutneys and blend of spices. Can be prepared vegan, without yogurt, upon request
$8.95
Dahi Papri (cold)
Lentil crisps, cubed potatoes and chickpeas covered with fresh whipped yogurt and tamarind sauce.
$7.95
Soups and Salads
Mulligatwany Soup
Gluten Free Vegan. A lentil delicacy, with vegetables and a hint of lemon juice.
$6.95
Chicken Soup
Gluten Free. A low carbs, all-white chicken breast simmered in a delicately soup.
$6.95
Desi Salad
Gluten Free Vegan. Onion, Lemon, and Chilies
$3.95
Chicken Chaat (cold)
Gluten Free. Boneless cubes of chicken, cucumbers, and tomatoes delicately tossed in tamarind sauce.
$8.95
Kachumber Salad
Gluten Free Vegan. Dices cucumbers, tomatoes tossed in tamarind sauce.
$7.95
Sides
Papad
Vegan. Crispy lentil bread
$3.95
Hot Pickles
Gluten Free Vegan. Cubes of Mango, Lime, Carrots, Green Chilies and other veggies.
$3.95
Mango Chutney
Gluten Free Vegan
$3.95
Plain Yogurt
Gluten Free
$4.95
Raita
Gluten Free. Blended Whipped yogurt with Cucumber, Carrots, spices, mint and fresh cilantro.
$4.95
Mint Chutney 2oz
$3.00
Tamarind Chutney 2oz
$3.00
Onion Chutney 2oz
$3.00
Sauces
Tikka Masala Sauce
8oz.
$7.95
Korma Sauce
8oz.
$7.95
Curry Sauce
Vegan. 8oz.
$6.95
Vindaloo Sauce
Vegan. 8oz.
$6.95
Barbecue
Cooked in charcoal clay oven (Tandoor) & served on a sizzler.
Chicken Tandoori
Gluten Free. The King of Kebabs – chicken marinated in Tandoori Masala and yogurt for over 24 hours & baked in Tandoor on skewers.
$14.95
Kali Mirch Ke Tikke
Gluten Free Spicy. Boneless pieces of Chicken thigh dipped in a cream and crushed black peppers marinade and baked on skewers.
$16.95
Barra Kebab
Gluten Free. Tender pieces of lamb loin chops marinated in with ginger, garlic, cumin, coriander and cinnamon.
$19.95
Seekh Kebab
Gluten Free. Very lean minced lamb mixed with onions, herbs & spices, baked on skewers.
$17.95
Chicken Tikka
Gluten Free. All white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers.
$16.95
Tandoori Shrimp
Gluten Free. Shrimp spiced and marinated in yogurt and baked on skewers.
$19.95
Tandoori Salmon
Gluten Free. Atlantic salmon marinated with paprika, turmeric, Ginger, and Garlic.
$19.95
Panir Tikka
An exotic Kebab of marinated homemade cottage cheese.
$17.95
Rice
Basmati Rice
Gluten Free Vegan
$4.95
Lemon Rice
Gluten Free Vegan. Lemon flavored rice tempered with mustard seeds, curry leaves and lentils.A south Indian specialty.Served with Raita.
$10.95
Mattar Pilao
Gluten Free Vegan. Basmati rice sautéed with fresh green peas and cumin seeds. Served with Raita.
$9.95
“BIRYANI”
Gluten Free Vegan. Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.
$14.95
Bollywood Biryani
combination of chicken, lamb, goat, and shrimp
$19.95
The Main Features
All Main Features’ are served with side of basmati rice.
Popular
Tikka Masala
Gluten Free. Marinated baked breast of chicken cooked in a rich tomato cream sauce
$16.95
Korma
Gluten Free. Chicken, Lamb, Shrimp, or Goat cooked in rich creamy nuts & raisins sauce.
$15.95
Curry
Gluten Free Vegan. A tangy, chicken, Lamb, Shrimp, or Goat cooked in Telangana style Curry.
$13.95
Balti
Gluten Free Spicy. Curry with Afghani influence, special spices & herbs are used in the preparation of this unique dish.
$15.95
Vindaloo
Gluten Free Spicy Vegan. Exotic blend of garlic, ginger, cumin, pepper & onions in a hot & spicy sauce.
$14.95
Kadai
Gluten Free Spicy. Base of green peppers and onions with coriander, finished with exotic spices.
$16.95
Mango Jalfrezie
Gluten Free. Chicken, Shrimp or Panir (Cottage Cheese) gently sautéed with mixed green vegetables and Mango Chutney.
$15.95
Chicken Chettinad
Gluten Free. A mélange of spices makes this fiery chicken dish a Southern favorite.
$16.95
Chicken Mussalam
Gluten Free Spicy. A royal dish from the kitchens of the Maharajahs. Chicken cooked in rich brown onion and almond sauce.
$15.95
Kashmiri Rogan Josh
Gluten Free. Tender lamb cubes cooked in brown onions, ginger, garlic and gently simmered in selected spices and yogurt.
$17.95
Pistachio Chicken Korma
Gluten Free. Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and mild spices.
$17.95
Chicken Madras
Gluten Free. The authentic recipe for a Devilled chicken curry done to perfection in a black pepper and lemon sauce.
$16.95
Goan Curry
Gluten Free. The traditional curry of Konkan. The Goan curry like most Goan cooking is Chili ‘Hot’ but delicious.
$18.95
Saag
Chopped spinach, cooked with corn flower, ginger, garlic and mild spices.
$15.95
Channa Masala
Gluten Free Vegan. Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.
$14.95
Tarka Dal
Gluten Free Vegan. Yellow lentil stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro.
$14.95
Dal Makhni
Gluten Free. Black lentils slow cooked for 24 hours with ginger, garlic, tomatoes simmered in light cream.
$15.95
Baingan Bhartha
Gluten Free Vegan. Smoked mashed eggplant cooked with onion, ginger, garlic and spices.
$15.95
Pineapple Curry
Gluten Free Vegan. This dish is from the Brahmin community of Mangalore, where pineapples are grown. It has a touch of sweetness & sourness along with coconut.
$14.95
Mattar Paneer
Gluten Free. A chefs’ original vegetarian delight of Cottage cheese and peas cooked in mild and rich gravy.
$15.95
Bhindhi Masala
Gluten Free Vegan. Okra cooked with onions, ginger, tomatoes and Indian spices.
$15.95
Malai Kofta
True Mughlai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.
$16.95
Shahi Panir
Gluten Free. Homemade cheese sautéed with ginger, garlic, and bell-peppers and cooked in a creamy tomato-based sauce.
$16.95
Alu Chutney Wale
Gluten Free. An outstanding work of culinary art, potatoes stuffed with Panir and simmered in tangy chutney. This original dish is certain to leave the palate tingling.
$15.95
Alu Gobhi
Gluten Free Vegan. Cauliflower and Potatoes cooked with tomatoes and herbs and spices.
$15.95
Breads
Rogini Nan
Leavened, handmade buttered bread, baked in Tandoor Clay Oven.
$4.95
Stuffed Nan
Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.
$5.95
Popular
Garlic Nan
Leavened, handmade buttered bread topped with garlic and cilantro, baked in Tandoor Clay Oven
$5.95
Lachcha Prantha
Vegan. Whole wheat bread layered and baked in Tandoor Clay Oven.
$5.95
Parantha
Vegan. Whole wheat bread cooked on pan.
$5.95
Stuffed Parantha
Vegan. Whole wheat bread baked with choice of stuffing, baked in Tandoor Clay Oven. Alu (Potatoes), Onion, Panir
$5.95
Khasta Roti
Vegan. Whole wheat bread baked in Tandoor
$4.95
Missi Roti
Vegan. Gram flour, onions, and cilantro bread baked in Tandoor clay oven.
$5.95
Chapati (2 pieces)
Vegan. Indian flat bread made on pan.
$5.95
Poori (2 pieces)
Vegan. Whole wheat puffy bread deep fried.
$5.95
Desserts
Badami Kheer
Gluten Free. Homemade rice pudding flavored with cardamom and blended with almonds and raisins and rose water.
$6.95
Ras Malai
Made from fresh homemade farmers’ cheese in sweetened milk, served with pistachios.
$7.95
Gulab Jamun
Gluten Free. Cream balls dipped in syrup and rose water.
$6.95
Kulfi
Gluten Free. Indian Ice Cream made with pistachio
$6.95
Ice Creams
Gluten Free. Vanilla, Mango, Strawberry, Butterscotch
$6.95
Beverages
Mango Lassi
$5.95
Soda
$3.95